1 serving (80 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 529.4 mg | 23% | |
| Total Carbohydrates | 88.2 g | 32% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 44.1 g | ||
| protein | 8.8 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 441.2 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gluten-Free Pumpkin Bread is a moist and flavorful treat that combines the warm spices of cinnamon, nutmeg, and cloves with the natural sweetness of pumpkin. A popular autumn-inspired baked good with origins in American cuisine, this bread is made using gluten-free flour blends, ensuring it's safe for those with gluten sensitivities. The star ingredient, pumpkin puree, not only delivers a rich, earthy flavor but also adds a boost of nutrients like vitamin A, fiber, and antioxidants. Sweetened with natural or unrefined sugars and sometimes enhanced with add-ins like nuts or raisins, this bread is a wholesome snack or dessert option. While lower in empty carbohydrates compared to traditional versions, it can still be moderate to high in sugar depending on the recipe. Enjoy it as a cozy, seasonal indulgence that strikes a balance between nutritious and delicious.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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