1 serving (80 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
739.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 37% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.2 mg | 19% | |
| Sodium | 591.7 mg | 25% | |
| Total Carbohydrates | 103.6 g | 37% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 53.3 g | ||
| protein | 8.9 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.2 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 147.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free lemon blueberry donut
Bright, tangy, and naturally sweet, our Gluten-Free Lemon Blueberry Donut is a modern twist on classic pastry fare, inspired by American breakfast staples. Crafted with almond flour and tapioca flour, this donut is free from gluten while maintaining a moist, tender texture. Fresh blueberries bring bursts of antioxidant-rich sweetness, complemented by the refreshing zing of real lemon juice and zest. Lightly sweetened with natural coconut sugar, it avoids refined sugars, offering a better-for-you indulgence without sacrificing flavor. Coconut oil adds richness and healthy fats, making it both satisfying and nourishing. While it’s baked instead of fried for a lower calorie count, it remains a treat with moderate sugar content. Perfect as a snack or dessert, it delivers balanced enjoyment for gluten-sensitive and health-conscious indulgence seekers alike.
