Gluten-Free Brisket Burger
Sink your teeth into this mouthwatering **Gluten-Free Brisket Burger**, a hearty twist on the classic burger that’s perfect for anyone avoiding gluten without sacrificing flavor. Crafted with rich, ground brisket and seasoned with a blend of garlic and onion powders, these patties boast unrivaled juiciness and depth of flavor. Topped with melted gluten-free cheddar, crisp lettuce, fresh tomato slices, and tangy pickles, each bite is a delicious balance of textures and tastes. Nestled between lightly toasted gluten-free burger buns and finished with a smear of gluten-free ketchup and mustard, this burger is a triumph for clean eating and indulgence alike. Ready in just 30 minutes, it’s the ultimate gluten-free dinner idea for family cookouts or casual weeknight meals.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 pound Brisket, ground
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 tablespoon Olive oil
- 4 pieces Gluten-free burger buns
- 4 pieces Lettuce leaves
- 1 medium Tomato, sliced
- 0.5 medium Red onion, sliced
- 4 slices Cheddar cheese, gluten-free certified
- 0.25 cup Ketchup, gluten-free
- 0.25 cup Mustard, gluten-free
- 8 slices Pickles, gluten-free
Instructions
In a large mixing bowl, combine the ground brisket, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.
Divide the mixture into four equal parts and shape each into a patty about 3/4-inch thick.
Heat olive oil in a large skillet over medium-high heat.
Add the patties to the skillet and cook, turning once, until the internal temperature reaches 160°F (about 3-4 minutes per side).
Place a slice of cheddar cheese on each patty during the last minute of cooking and cover the skillet to melt the cheese.
Meanwhile, lightly toast the gluten-free buns on the grill or in a clean skillet.
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a brisket patty with melted cheese.
Top with slices of tomato, red onion, and two slices of pickle.
Spread a tablespoon each of gluten-free ketchup and mustard on the top half of each bun.
Close the burgers with the top buns and serve immediately.
Nutrition Facts
Calories |
662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.8 g | 51% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 1421 mg | 62% | |
| Total Carbohydrate | 48.4 g | 18% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 9.9 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 254 mg | 20% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 566 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
