1 serving (30 grams) contains 135 calories, 2.1 grams of protein, 3.6 grams of fat, and 22.5 grams of carbohydrates.
Calories |
1080 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 180 g | 65% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 60 g | ||
| protein | 16.8 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gluco Biscuits are a popular snack originating from India, cherished for their simple taste and energy-boosting properties. Made primarily from refined wheat flour, sugar, and palm oil, they are enriched with glucose to provide a quick source of energy, making them a favorite among children and adults alike. These biscuits typically boast a light texture and subtle sweetness, reflecting their fusion of affordability and convenience in Indian cuisine. While Gluco Biscuits are a convenient energy option, their high sugar content and use of refined ingredients make them less ideal for sustained nutrition or weight management. They are a source of carbohydrate-based energy but lack significant fiber, protein, or essential nutrients. Best enjoyed in moderation, Gluco Biscuits can complement a balanced diet or serve as a quick snack for busy days, but health-conscious consumers may prefer whole-grain alternatives for added fiber and benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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