1 serving (30 grams) contains 25 calories, 0.5 grams of protein, 2.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
196.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2362.2 mg | 102% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 7.9 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Giardiniera is an Italian condiment made of pickled vegetables like cauliflower, carrots, celery, and peppers marinated in a vinegar mixture, often combined with oil. Originating in Italy, giardiniera translates to 'gardener' and has been a staple in Italian-American cuisine, typically used as a garnish, side dish, or topping for sandwiches and salads. Nutritionally, giardiniera is low in calories and provides dietary fiber, vitamin C, and small amounts of calcium and iron. Its preparation with vinegar and oil enhances flavor while contributing healthy fats if olive oil is used. This condiment embodies a nutrient-rich yet light addition to meals, supporting overall health and balance in the diet.
Store giardiniera in an airtight container in the refrigerator to maintain freshness; consume within 2-3 weeks for optimal flavor and texture.
Giardiniera is not considered high in protein, as it contains approximately 1.67 grams of protein per 100 grams. While it does offer some protein, it is primarily a mix of vegetables preserved in oil or vinegar, making it more notable for other nutritional elements like fiber or fat.
Yes, giardiniera can be consumed on a keto diet in moderation. With about 6.67 grams of carbs and 6.67 grams of fat per 100 grams, it aligns reasonably well with keto macronutrient goals. Be mindful of portion sizes, though, as carbs can add up quickly, and some recipes may include added sugars.
Giardiniera provides dietary fiber (3.33 grams per 100 grams), which is beneficial for digestion, along with small amounts of vitamins from the vegetables. However, it is very high in sodium, containing roughly 1,000 mg per 100 grams. Excess sodium intake can contribute to high blood pressure, so it should be consumed in moderation, especially for those on low-sodium diets.
A recommended serving size of giardiniera is about 1-2 tablespoons (approximately 15-30 grams), which provides around 12-25 calories. This amount offers a flavorful addition to meals without contributing excessive sodium or calories.
Giardiniera and pickles are both pickled vegetables, but they differ in ingredients, texture, and calorie content. Giardiniera typically includes a mix of vegetables like carrots, cauliflower, and peppers in an oil or vinegar base, offering more fat (6.67 grams per 100 grams) and calories (83.33 calories per 100 grams). Pickles, primarily cucumbers, have fewer calories and fat but usually contain similar sodium levels. Both are tangy and salty, but giardiniera has a more robust, spiced flavor profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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