1 serving (30 grams) contains 122 calories, 5.7 grams of protein, 10.3 grams of fat, and 0.6 grams of carbohydrates.
Calories |
976.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.8 g | 106% | |
| Saturated Fat | 32.4 g | 162% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 3600 mg | 156% | |
| Total Carbohydrates | 4.6 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 45.8 g | 91% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.4 mg | 2% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
German Salami is a traditional cured sausage originating from Germany, celebrated for its rich flavor and distinct aroma. Typically made from finely ground pork or a blend of pork and beef, it is seasoned with a mix of spices like garlic, pepper, and coriander, giving it a robust and savory taste. The meat is cured, fermented, and air-dried to achieve its firm texture and extended shelf life. German Salami is high in protein and provides a source of essential vitamins and minerals such as iron and B vitamins. However, it is also high in fat, particularly saturated fat, and sodium due to its curing process, which may be a concern for those monitoring heart health or blood pressure. While enjoyed as a flavorful addition to sandwiches, charcuterie boards, or snacks, moderation is key to balancing its indulgent qualities with nutritional needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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