1 serving (200 grams) contains 300 calories, 12.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gekochte Maultaschen are a traditional German dish originating from the Swabian region. Essentially large dumplings, they are made by encasing a flavored mixture of minced meat, spinach, onions, and breadcrumbs inside a thin pasta dough. While the filling varies slightly, vegetarian variants often feature spinach and cheese. Typically boiled, these hearty dumplings are flavorful yet versatile, served as a standalone dish, in a broth, or pan-fried for added texture. Nutrition-wise, Maultaschen offer a good source of protein from the meat and egg-based dough as well as dietary fiber and vitamins from leafy spinach. However, they can also be calorie-dense depending on the fat content of the filling and the preparation method. Opting for lighter fillings and avoiding excessive butter when pan-fried can enhance their healthfulness while preserving their delicious, comforting appeal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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