1 serving (10 grams) contains 59 calories, 0.5 grams of protein, 4.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
1475 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100 g | 128% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 125 g | 45% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 12.5 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gebakken Uitjes, or fried onions, are a popular garnish in many Asian cuisines, particularly Indonesian, Malaysian, and Dutch-Indonesian dishes. Made from thinly sliced onions fried until golden and crispy, they add a burst of flavor and texture to meals like nasi goreng, soups, and salads. Typically, onions are cooked in oil until caramelized, which enhances their natural sweetness and creates a crunchy, savory topping. While onions themselves are a source of vitamins, antioxidants, and fiber, the frying process adds considerable fat and calories, making this ingredient more of a treat than a health food. Moderation is key when enjoying Gebakken Uitjes, as excessive consumption may contribute to high calorie and fat intake. They’re best appreciated as a flavorful accent to balanced meals, offering both a satisfying crunch and a touch of indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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