1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 500.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Garlic chips are thinly sliced garlic cloves that are typically baked, roasted, or fried until crispy. Originating from global culinary traditions, particularly prominent in Asian and Mediterranean cuisines, they add both flavor and texture to dishes. Garlic is naturally rich in bioactive compounds such as allicin, a sulfur-containing compound known for its potential health-promoting properties. Garlic chips are low in calories, fat, and carbohydrates, while offering moderate amounts of manganese, vitamin B6, and vitamin C. However, cooking may reduce some sensitive nutrients like vitamin C.
Store garlic chips in an airtight container in a cool, dry place for optimal freshness and crunch. Avoid exposure to moisture, which can cause them to lose texture or spoil quickly.
Garlic chips are not high in protein, as garlic itself contains only about 0.2 grams of protein per clove. A typical serving of garlic chips will have negligible protein content, making them more suitable as a flavorful snack or garnish than a source of protein.
Yes, garlic chips can be eaten on a keto or low-carb diet in moderation, as garlic is relatively low in carbs. However, be cautious of store-bought varieties that may include added sugars or starches. Check the label to ensure they align with your dietary goals.
Garlic chips retain many of the health benefits of fresh garlic, such as antimicrobial properties and potential cardiovascular benefits from compounds like allicin. However, they are often fried, which can increase calorie and fat content. Look for baked or minimally processed options to maximize health benefits.
A typical serving size for garlic chips is about 1 ounce (28 grams), which usually contains around 150-200 calories, depending on how they were prepared. As they are often calorie-dense, it’s best to enjoy them as a topping or small snack rather than as a large portion.
Garlic chips are less pungent than fresh garlic and offer a crunchy texture, making them ideal for snacks or garnishes. However, fresh garlic is lower in calories and retains higher levels of beneficial compounds, such as allicin, which may be reduced during the cooking or frying process.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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