1 serving (125 grams) contains 70 calories, 2.0 grams of protein, 2.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
133.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 4% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 760.5 mg | 33% | |
| Total Carbohydrates | 22.8 g | 8% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 15.2 g | ||
| protein | 3.8 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.0 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 760.5 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Garlic tomato sauce is a flavorful culinary staple commonly used in Italian, Mediterranean, and global cuisines. It typically combines ripe tomatoes, garlic, olive oil, and various seasonings, producing a robust and aromatic profile. Tomatoes are rich in vitamins C, K, and B6, along with potassium and antioxidant compounds like lycopene, while garlic contains sulfur compounds known for their health-promoting properties. The sauce's nutritional profile provides low calories while being naturally fat-free (unless oil is added), making it a heart-healthy addition to meals. Due to its plant-based ingredients, it is versatile and can pair with various dishes including pasta, grains, and proteins, enhancing both flavor and nutritional value.
Store garlic tomato sauce in an airtight container in the refrigerator for up to 3-5 days. For longer storage, it can be frozen for up to 3 months. Reheat gently to preserve flavors.
Garlic tomato sauce is low in protein, typically providing less than 2 grams of protein per 1/2 cup serving. Its primary nutritional value lies in its low calorie count (around 50 calories per serving) and high vitamin C and potassium content due to the tomatoes.
Garlic tomato sauce can be compatible with a keto diet if made with no added sugar. Store-bought versions often contain sugar, so check labels carefully. Homemade options without sweeteners typically contain about 6-8 grams of net carbs per 1/2 cup.
Garlic tomato sauce offers health benefits like antioxidants from tomatoes (lycopene), which may support heart health and reduce inflammation. Garlic also contains allicin, which may improve immunity and have antibacterial properties. However, watch for high sodium in processed versions.
A typical serving size is 1/2 cup, which complements 1 cup of cooked pasta or serves as a base for other dishes. This portion provides approximately 50 calories and is suitable for most balanced diets when paired with whole grains or lean proteins.
Garlic tomato sauce is often similar to marinara but contains more garlic, which provides a stronger flavor. Marinara may use herbs like basil and oregano prominently, while garlic tomato sauce focuses on garlic as the key profile. Both are low calorie but check for added sugar in store-bought options.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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