1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
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Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.0 mg | 42% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 15.9 mcg | 79% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Garlic Butter Chicken Breast is a flavorful dish combining tender, pan-seared chicken with a rich and aromatic garlic butter sauce. This recipe, often associated with Western cuisine, particularly French-inspired cooking, showcases simplicity and bold flavors. The chicken breast is seasoned and cooked to perfection, ensuring a juicy texture, while the butter melts into a creamy base infused with fresh garlic and optional herbs like parsley or thyme. High in protein and relatively low in carbohydrates, this dish is a satisfying option for those seeking a balanced meal. However, its richness comes from the butter, which contributes fats—both beneficial and indulgent. Pairing this dish with steamed vegetables or a light salad can help balance the calorie profile. Garlic Butter Chicken Breast stands out as an elegant yet accessible meal for any occasion.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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