1 serving (50 grams) contains 154 calories, 5.4 grams of protein, 3.2 grams of fat, and 25.9 grams of carbohydrates.
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Nutrition Information
Calories |
370.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.7 g | 9% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 3 g | ||
| Cholesterol | 4.8 mg | 1% | |
| Sodium | 558 mg | 24% | |
| Total Carbohydrates | 62.3 g | 22% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 6.6 g | ||
| protein | 13.0 g | 26% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 213.6 mg | 16% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 168 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Garlic bread roll
Garlic Bread Rolls are a savory delight originating from Western cuisine, often featured in Italian-inspired meals. Made from soft, fluffy dough, these rolls are infused with a buttery garlic spread, sometimes enhanced with parsley, cheese, or herbs. Their golden-brown exterior and aromatic flavor make them a perfect accompaniment to soups, pastas, or salads. While garlic is rich in antioxidants and may support heart health, the rolls can also be calorie-dense due to the butter and refined flour content, making portion control key. Enjoy them as an occasional indulgence or alongside a balanced meal for a comforting treat.
