1 serving (15 grams) contains 100 calories, 0.2 grams of protein, 10.0 grams of fat, and 0.5 grams of carbohydrates.
Calories |
1577.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.7 g | 202% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1419.6 mg | 61% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 78.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Garlic aioli sauce, a Mediterranean condiment, traditionally originates from Catalonia in Spain and is widely associated with French and Italian cuisines. Its classic recipe combines garlic, olive oil, and sometimes egg yolks, creating a creamy and flavorful emulsion. Nutritionally, garlic aioli is calorie-dense due to the olive oil content, which is rich in monounsaturated fats. Garlic contributes antioxidants like allicin, while egg yolks add protein, vitamins B12 and D. However, it may carry high cholesterol depending on preparation. This versatile sauce pairs well with vegetables, seafood, and grilled meats.
Store in an airtight container in the refrigerator for up to 1 week to maintain freshness and safety.
Garlic aioli sauce is relatively high in calories due to its primary ingredient, mayonnaise, which is rich in fat. On average, one tablespoon (15 grams) contains around 100-120 calories. It is important to monitor portion sizes if you are counting calories.
Yes, garlic aioli sauce is keto-friendly as it is typically made with high-fat ingredients such as mayonnaise and minimal carbohydrates. One tablespoon of garlic aioli generally contains less than 1 gram of carbs, making it suitable for a keto diet in moderation.
Garlic aioli sauce may offer some health benefits due to the garlic content, which contains compounds like allicin that have antibacterial and anti-inflammatory properties. However, it is also high in fat and calories, so it should be consumed in moderation to avoid potential weight management concerns.
A typical serving size for garlic aioli sauce is about one tablespoon (15 grams). This portion offers a flavorful boost to your meal without overwhelming calorie, fat, or sodium intake. Adjust the amount based on your dietary needs and goals.
Garlic aioli is similar to regular mayonnaise in terms of calorie and fat content, as both are made with oil and eggs. The primary difference is flavor—garlic aioli includes garlic and sometimes lemon juice, offering a more robust taste. Nutritionally, they are almost identical.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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