1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 127.0 mg | 9% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Galaktobureko is a traditional Greek dessert made with semolina custard layered between sheets of phyllo pastry and soaked in a fragrant syrup, typically including orange or lemon. Originating from Greece, this dessert is part of the country's rich culinary heritage. Nutritionally, a 100g serving provides approximately 233 calories, 4g of protein, 30g of carbohydrates, and 10g of fat. While it is not particularly high in fiber or vitamins, it does offer a modest amount of calcium (53mg) and iron (0.7mg), primarily from the dairy-based custard. Its high carbohydrate content makes it energy-dense, and the fat is primarily derived from the butter used in the preparation.
Store Galaktobureko in an airtight container in the refrigerator for up to 3 days. For the best texture, warm slightly before serving to soften the syrup and phyllo layers.
Galaktobureko contains 4 grams of protein per serving, which is relatively low compared to high-protein foods like meat or legumes. Its protein content mainly comes from the milk and eggs used in the custard filling.
Galaktobureko is not suitable for a keto diet as it contains 30 grams of carbohydrates per serving, 20 grams of which come from sugar. Keto diets typically limit daily carb intake to around 20-50 grams, making this dessert too high in carbs.
Galaktobureko is a rich dessert that provides some calcium from the milk used in its preparation. However, it is high in sugar (20 grams per serving) and fat (10 grams), which may contribute to weight gain and elevated blood sugar levels if consumed in excess.
A single serving of Galaktobureko is typically around 100 grams, which contains approximately 233 calories. Due to its high sugar and fat content, it is best enjoyed in moderation as part of a balanced diet.
Both Galaktobureko and baklava are Greek desserts, but they differ significantly. Galaktobureko is a custard-filled pastry with layers of phyllo dough, while baklava is made with layered phyllo filled with nuts and soaked in syrup. Galaktobureko tends to have higher dairy content, whereas baklava is generally higher in fat and lacks dairy.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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