1 serving (150 grams) contains 92 calories, 5.2 grams of protein, 4.9 grams of fat, and 7.1 grams of carbohydrates.
Calories |
145.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.0 mg | 10% | |
| Sodium | 109.5 mg | 4% | |
| Total Carbohydrates | 11.2 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.2 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 288.1 mg | 22% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 369.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Full cream yogurt, a dairy product made by fermenting whole milk with beneficial bacterial cultures, has origins traced back thousands of years to Central Asia and the Middle East. It is a staple in many cuisines worldwide, including Mediterranean, Indian, and Western diets. This yogurt is rich in macronutrients such as protein, fats, and carbohydrates, and provides essential vitamins like B12 and riboflavin, as well as minerals like calcium, phosphorus, and potassium. It also contains probiotics, live microorganisms that benefit gut health. On average, a 100-gram serving of full cream yogurt contains around 61 calories, 3.3 grams of protein, 4.7 grams of carbohydrates, and 3.3 grams of fat.
Store full cream yogurt in the refrigerator at or below 40°F (4°C) and consume within the 'use-by' date. Keep the container sealed to maintain freshness and prevent contamination.
Full cream yogurt is a moderate source of protein, typically containing about 5-10 grams of protein per 6-ounce (170g) serving, depending on the brand and preparation. It’s a good option for adding protein to your diet without excessive calories.
Yes, full cream yogurt can fit into a ketogenic diet if consumed in moderation. A 6-ounce (170g) serving of plain, unsweetened full cream yogurt contains around 4-5 grams of net carbs. Avoid flavored or sweetened varieties, as they often contain added sugars that increase the carb count.
Full cream yogurt is rich in calcium, phosphorus, and vitamin B12, supporting bone health and energy production. It also contains probiotics, which promote gut health. However, it is high in saturated fat, with about 4-6 grams per serving, so individuals with heart disease or high cholesterol should consume it mindfully.
A standard serving size for full cream yogurt is about 6 ounces (170g), which provides a balanced amount of nutrients and calories. This portion usually contains around 150 calories, so it fits well as a snack or part of a meal.
Full cream yogurt is creamier and has a higher fat content than Greek yogurt, which is thicker and contains more protein (approximately 10-20 grams per serving). While both are nutritious, the choice depends on your dietary goals—opt for Greek yogurt if you need more protein, but full cream yogurt is ideal for a richer texture and flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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