Orange Yogurt Cream
Indulge in the light and refreshing flavors of Orange Yogurt Cream, a no-cook dessert that’s as quick to prepare as it is delicious. This delightful recipe combines creamy Greek yogurt with the zesty brightness of fresh orange juice and zest, all balanced with a touch of powdered sugar. Fluffy whipped cream is gently folded in, giving the dessert a luscious, airy texture that melts in your mouth. A hint of vanilla adds warmth to the vibrant citrus profile, while optional garnishes of fresh orange segments and mint leaves provide a decorative and flavorful finishing touch. Ready in just 15 minutes (plus chill time), this easy dessert is perfect for weeknight treats or elegant dinner parties. Serve it chilled for a burst of citrusy goodness that’s both wholesome and satisfying! Keywords: Orange Yogurt Cream recipe, no-cook dessert, Greek yogurt dessert, citrus cream dessert, easy summer recipe, chilled dessert ideas.
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Recipe Information
Ingredients
- 1 cup Plain Greek yogurt
- 0.25 cup Orange juice
- 1 teaspoon Orange zest
- 3 tablespoons Powdered sugar
- 0.5 cup Heavy whipping cream
- 0.5 teaspoon Vanilla extract
- 4 segments Fresh orange segments (optional, for garnish)
- 4 leaves Mint leaves (optional, for garnish)
Instructions
In a mixing bowl, combine the plain Greek yogurt, orange juice, orange zest, and powdered sugar. Stir until smooth and well combined.
In a separate chilled bowl, use a hand mixer or stand mixer to whip the heavy whipping cream until soft peaks form. This should take about 2-3 minutes.
Gently fold the whipped cream into the yogurt mixture. Be careful not to overmix to keep the mixture light and airy.
Stir in the vanilla extract for an added layer of flavor.
Divide the Orange Yogurt Cream into four serving glasses or bowls.
Optional: Garnish each serving with a fresh orange segment and a mint leaf for a vibrant and decorative touch.
Refrigerate for at least 30 minutes before serving to let the flavors meld and the cream set.
Serve chilled and enjoy!
Nutrition Facts
Calories |
176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.3 g | 13% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 32 mg | 1% | |
| Total Carbohydrate | 11.1 g | 4% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 10.4 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 149 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
