Yogurt Cream Biscuits
Indulge in the tender, flaky perfection of Yogurt Cream Biscuits, a quick and easy recipe that combines the tangy richness of plain yogurt with the luscious creaminess of heavy cream to create an irresistibly soft texture. These homemade biscuits come together in just 30 minutes, featuring pantry staples like all-purpose flour, baking powder, and a touch of sugar for a hint of sweetness. The cold butter is gently worked into the dough for a classic flaky crumb, while the yogurt-cream blend adds a moist, melt-in-your-mouth quality. Perfectly golden and buttery, these biscuits are a versatile side for any meal—pair them with butter, honey, or jam for the ultimate comfort food experience. Ideal for breakfast, brunch, or even dinner, these Yogurt Cream Biscuits will quickly become a family favorite!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 tablespoon Granulated sugar
- 0.5 teaspoon Salt
- 4 tablespoons Unsalted butter
- 1 cup Plain yogurt
- 0.25 cup Heavy cream
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
Cut the cold unsalted butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.
In a separate bowl, mix the plain yogurt and heavy cream until well combined.
Add the yogurt-cream mixture to the dry ingredients. Use a wooden spoon or spatula to gently mix until a soft dough forms. Be careful not to overmix.
Turn the dough out onto a lightly floured surface. Gently knead it 4–5 times just to bring it together. Pat or roll the dough out to about 1-inch thickness.
Use a biscuit cutter or a round glass to cut out biscuits. Place them onto the prepared baking sheet, spacing them about 1 inch apart.
Re-roll any scraps of dough to cut additional biscuits, but try to handle the dough as little as possible to avoid overworking it.
Bake the biscuits in the preheated oven for 12–15 minutes, or until they are golden brown on top.
Remove the biscuits from the oven and allow them to cool slightly on the baking sheet. Serve warm with butter, jam, or your favorite spread.
Nutrition Facts
Calories |
1697 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.1 g | 95% | |
| Saturated Fat | 42.8 g | 214% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 199 mg | 66% | |
| Sodium | 2730 mg | 119% | |
| Total Carbohydrate | 219.2 g | 80% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 30.3 g | ||
| Protein | 38.0 g | 76% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 493 mg | 38% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 843 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
