1 serving (50 grams) contains 200 calories, 12.0 grams of protein, 15.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.0 g | 91% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.3 mg | 63% | |
| Sodium | 3785.4 mg | 164% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 56.8 g | 113% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fuet is a traditional cured sausage originating from Catalonia, Spain. Often made with pork and seasoned with salt and spices, this dry sausage has a thin casing and a mild flavor. Fuet is air-dried and does not require refrigeration before opening, making it a staple in Spanish cuisine as a snack or part of tapas spreads. Nutritionally, fuet is energy-dense with approximately 400 calories per 100 grams, high in fat at 30 grams, and protein-rich with 24 grams per serving. It contains limited carbohydrates and negligible fiber, making it less suitable for diets focusing heavily on plant-based nutrients. Minerals such as iron (2 mg) and calcium (40 mg) are present in small amounts, but vitamins like Vitamin C and D are absent. Fuet is shelf-stable until opened, after which refrigeration is advisable for freshness and safety.
Store fuet in a cool, dry place before opening. After slicing, keep refrigerated and consume within a few days for optimal taste and quality.
Yes, fuet is high in protein, providing approximately 24 grams of protein per 100 grams. This makes it an excellent option for those looking to increase their protein intake through a savory snack or meal addition.
Fuet is well-suited for a keto diet as it is low in carbohydrates, with only 2 grams per 100 grams. Its high fat content (30 grams per 100 grams) also aligns with the dietary requirements of a ketogenic lifestyle.
Fuet is high in sodium, containing 1600 mg per 100 grams, which could be a concern for individuals needing to limit their salt intake. Additionally, its high fat content may not be suitable for those on a low-fat diet. Moderation is recommended.
A typical serving size for fuet is about 30 grams, which provides roughly 120 calories and 7 grams of protein. This portion works well as a snack or alongside other foods in a meal.
Fuet is similar to salami but often contains fewer spices and has a milder flavor. Both are comparable in calories and protein content, but fuet tends to have slightly lower carbs and sugar due to its preparation methods.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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