1 serving (79 grams) contains 320 calories, 2.0 grams of protein, 17.0 grams of fat, and 42.0 grams of carbohydrates.
Calories |
810.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 26.1 mg | 8% | |
| Sodium | 582.3 mg | 25% | |
| Total Carbohydrates | 106.3 g | 38% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 81.0 g | ||
| protein | 5.1 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.0 mg | 4% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 341.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fudge chocolate cake is a decadent dessert originating from European baking traditions, particularly popular in Belgian and French cuisines. It features a dense texture and rich flavor, largely achieved through the use of cocoa powder or high-quality dark chocolate. Nutritionally, fudge chocolate cake is primarily composed of carbohydrates and fats, providing energy but often being higher in sugar and saturated fat content. Ingredients typically include flour, eggs, butter, sugar, and cocoa products, contributing small amounts of protein and minerals like calcium from dairy-based elements. While not considered a nutrient-dense food, occasional consumption can complement balanced diets when enjoyed in moderation.
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, freeze individual slices wrapped tightly in plastic wrap.
A typical slice of fudge chocolate cake (about 100g) contains approximately 350-450 calories and 3-5g of protein, depending on the recipe and portion size. It is also relatively high in sugar and fat, often containing 15-25g of sugar and 15-20g of fat per slice.
Traditional fudge chocolate cake is not suitable for a keto diet due to its high carbohydrate content, typically containing 40-50g of carbs per slice, primarily from sugar and flour. However, you can find or make keto-friendly versions using almond flour, sugar substitutes, and dark chocolate.
Fudge chocolate cake can provide a small boost in mood due to cocoa's content of flavonoids and its association with serotonin release. However, it is high in calories, sugar, and saturated fats, which can contribute to weight gain and other health issues if consumed in excess. It is best enjoyed in moderation as part of a balanced diet.
A recommended portion size for fudge chocolate cake is about 1 small slice (approximately 80-100g), which can help satisfy a sweet craving without excessive calorie, sugar, and fat intake. Pairing it with a source of protein, like a handful of nuts, can help balance your snack.
Fudge chocolate cake is denser and richer than regular chocolate cake due to the higher fat content and reduced use of leavening agents. This makes fudge cake more calorie-dense and intense in flavor, while regular chocolate cake tends to be lighter with slightly fewer calories and sugar per slice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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