1 serving (540 grams) contains 351 calories, 12.7 grams of protein, 5.9 grams of fat, and 63.2 grams of carbohydrates.
Calories |
140.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 1.3 g | 6% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 8.6 mg | 2% | |
| Sodium | 60.5 mg | 2% | |
| Total Carbohydrates | 25.3 g | 9% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 18.8 g | ||
| protein | 5.1 g | 10% | |
| Vitamin D | 51.8 mcg | 259% | |
| Calcium | 175.0 mg | 13% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 378 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A fruit smoothie is a blended beverage typically made from pureed fresh or frozen fruits, combined with liquids like water, milk, or plant-based alternatives. Originating from a long tradition of fruit-based drinks in global cuisines, modern smoothies became particularly popular in the United States in the mid-20th century with the advent of blenders and health-conscious dieting. Nutritionally, fruit smoothies can offer a rich profile of vitamins (like vitamin C from citrus fruits), minerals (such as potassium from bananas), dietary fiber, and a source of natural sugars for energy. Depending on the ingredients, smoothies may also include protein (via yogurt or protein powders) and healthy fats (from ingredients like avocado or chia seeds).
Consume immediately for optimal taste and nutrient retention; can be refrigerated for up to 24 hours in an airtight container.
Fruit smoothies can range from 150 to 500 calories depending on the ingredients. Adding fruit, yogurt, or sweeteners like honey increases calorie content, while using low-calorie bases like almond milk can keep it lighter. Always check portion sizes to manage calorie intake.
Most fruit smoothies are not keto-friendly due to high natural sugar and carbohydrate content from fruits. However, keto-friendly versions can be made using low-carb fruits like berries, unsweetened almond milk, and avocado for creaminess.
Fruit smoothies are a convenient source of vitamins like C, A, and potassium, and antioxidants that support immune health and skin. However, they can be high in sugars (natural and added), so moderating ingredients like sweeteners and focusing on whole fruits is recommended.
A typical serving is about 8-12 ounces. Drinking larger portions regularly can lead to excessive calorie and sugar consumption, so moderation is key, especially if consumed as a meal supplement rather than a replacement.
Smoothies retain most nutrients but lack the fiber that whole fruits provide unless the entire fruit is blended. Eating whole fruits promotes better digestion and satiety, while smoothies allow for easier digestion and more flavor combinations.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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