1 serving (10 grams) contains 40 calories, 0.0 grams of protein, 0.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 238.1 g | 86% | |
| Dietary Fiber | 23.8 g | 85% | |
| Sugars | 190.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1190.5 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fruit Powder is a versatile and nutrient-rich ingredient made by dehydrating and finely grinding whole fruits. Packed with essential vitamins, minerals, and antioxidants, fruit powders retain much of the natural goodness of fresh fruit in a convenient, shelf-stable form. Common varieties include strawberry, blueberry, mango, and acai, each offering unique flavors and health benefits. Popular in global cuisines, fruit powder is often used in smoothies, baked goods, yogurt, and even savory dishes for a natural burst of sweetness and color. Originating from food preservation techniques, it caters to modern diets by being free from artificial additives. Its concentrated nature means it’s high in natural sugars, so moderation is key for those watching their intake. With its ease of use and powerful nutritional profile, fruit powder simplifies the journey to a balanced, flavorful diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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