1 serving (100 grams) contains 450 calories, 10.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 95.2 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fruit and Nut is a delightful combination of dried fruits and nuts, often featured as a snack or ingredient in various cuisines, particularly Mediterranean and Middle Eastern dishes. Common components include almonds, cashews, walnuts, raisins, apricots, and dates, delivering a mix of natural sweetness and crunch. Packed with essential nutrients, this blend is rich in healthy fats, fiber, vitamins, and minerals like potassium and magnesium. It provides a quick energy boost, supports heart health, and aids digestion due to its fiber content. However, while inherently nutritious, portions should be monitored as nuts are calorie-dense, and some dried fruits may contain added sugars. A versatile option, Fruit and Nut can be enjoyed as a portable snack, added to yogurt, or incorporated into baked goods for extra texture and flavor. It bridges indulgence and nourishment, offering a guilt-free way to satisfy cravings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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