1 serving (118 grams) contains 105 calories, 1.3 grams of protein, 0.3 grams of fat, and 27.0 grams of carbohydrates.
Calories |
210.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.0 mg | 0% | |
| Total Carbohydrates | 54.0 g | 19% | |
| Dietary Fiber | 6.2 g | 22% | |
| Sugars | 28.8 g | ||
| protein | 2.6 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 12.0 mg | 0% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 844 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Frozen bananas are whole bananas that have been peeled and frozen for long-term storage. Originating from Southeast Asia, bananas are widely used in cuisines around the world, particularly in desserts, smoothies, and snacks. When frozen, their texture changes slightly, making them ideal for blending or eating as a refreshing treat. Nutritionally, bananas are rich in potassium, vitamin B6, vitamin C, and dietary fiber. Freezing does not significantly alter their nutritional profile but helps preserve them for extended periods without spoilage, locking in their natural sweetness and healthful properties. They are naturally low in fat and sodium, making them a versatile choice for most diets while supplying energy from natural sugars.
Store frozen bananas in an airtight container or freezer-safe bag to prevent freezer burn. Peel and slice before freezing for easier portioning and quicker thawing.
Frozen bananas are not high in protein, as a medium banana (around 118 grams) contains approximately 1.3 grams of protein. While they are an excellent source of carbohydrates and natural sugars, they are not considered a significant protein source.
Frozen bananas are not suitable for a keto diet due to their high carbohydrate content. A medium banana contains about 27 grams of carbs, which exceeds the typical daily carb limit for ketosis (20-50 grams per day).
Frozen bananas are a good source of potassium, vitamin B6, and vitamin C, which support heart health, nerve function, and immune health. They are also rich in dietary fiber, aiding digestion. However, they are relatively high in natural sugars, so moderation is key for those managing their blood sugar levels.
A typical serving size of frozen bananas is one medium banana or about 1 cup of slices, which equals roughly 105 calories. This portion provides a good balance of energy, fiber, and nutrients without overloading on natural sugars.
Frozen bananas retain nearly the same nutritional profile as fresh bananas, with similar calorie, carbohydrate, and vitamin content. However, frozen bananas are often used in desserts or smoothies for their creamy texture, making them a more versatile option for recipes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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