1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Frosted Chicken is a flavorful dish that combines tender chicken breast coated in a lightly sweet, creamy glaze. Originating from fusion cuisine, the dish often blends elements of classic Western poultry preparation with a hint of Asian-inspired flavors. The glaze typically incorporates ingredients such as honey, yogurt, or cream, balanced with subtle spices to enhance its taste. Frosted Chicken is rich in protein, making it a hearty and satisfying main course. However, depending on the recipe, it can also contain added sugars and fats from the glaze, so moderation is key. For a healthier version, the glaze can be made using low-fat yogurt or natural sweeteners. Pairing it with steamed vegetables or whole grains can create a balanced, nutrient-packed meal. Perfect for those who appreciate a touch of sweetness in their savory dishes, Frosted Chicken is both indulgent and versatile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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