1 serving (20 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 59.5 mg | 2% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 119.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fruit Strip is a vibrant, chewy snack made primarily from fruit purees or juices, combined with sugar and natural flavorings. Originating as a convenient and tasty treat, it is often associated with Western cuisine, designed to mimic the flavors of fresh fruits in a portable form. These strips usually feature ingredients like apple, strawberry, or mango purees, but may include added sweeteners and preservatives depending on the brand. While they provide a quick source of energy and contain some vitamins and minerals from the fruit content, the high sugar content makes moderation essential. Some varieties avoid artificial additives and use organic or non-GMO ingredients, making them a slightly healthier choice. Fruit strips are popular among active individuals and children, offering a fun burst of flavor while keeping portion sizes simple. Always check labels for added sugars or artificial ingredients to ensure they fit your dietary goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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