1 serving (150 grams) contains 200 calories, 12.0 grams of protein, 14.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.1 g | 28% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 283.9 mg | 94% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Frittata Broccoli Parmesan is a delightful Italian-inspired dish that combines the richness of eggs with the vibrant flavor of fresh broccoli and the savory notes of Parmesan cheese. This oven-baked frittata showcases a harmonious blend of textures, with tender broccoli florets nestled into a fluffy egg base and sprinkled with golden, melted Parmesan. Packed with protein, vitamins, and minerals, it offers a wholesome option for any meal, supporting muscle health and providing antioxidants like Vitamin C from the broccoli. Parmesan cheese adds depth and calcium but should be enjoyed in moderation due to its salt content. As a versatile dish, it can be enriched with other vegetables or herbs, making it a nutrient-dense, satisfying choice for vegetarians or those seeking a balanced, flavorful meal. Perfect for brunch or quick dinner, Frittata Broccoli Parmesan is easy to prepare and a nutritious nod to classic Italian comfort food.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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