Nutrition Facts for Fried vegetable fritter
Image of Fried vegetable fritter

Fried vegetable fritter

Item Rating: 80/100

One cup of Fried vegetable fritter is around 240 grams and contains approximately 481 calories, 12 grams of protein, 24 grams of fat, and 48 grams of carbohydrates.

Fried Vegetable Fritter is a delicious, crispy delight originating from South Asian cuisine. Packed with a colorful mix of fresh vegetables like spinach, carrots, and potatoes, these fritters are coated in a seasoned chickpea flour batter and deep-fried to golden perfection. While they offer a satisfying crunch and burst of flavor, they do tend to be high in calories and fat due to the frying process. However, they also provide a wealth of nutrients from the veggies, making them a savory treat that balances indulgence with a touch of wholesome goodness. Perfect as a snack or appetizer, Fried Vegetable Fritters are sure to tantalize your taste buds!

Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 480.7692
Total Fat 24.0385g 0%
Saturated Fat 3.6058g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 721.1538mg 0%
Total Carbohydrate 48.0769g 0%
Dietary Fiber 7.2115g 0%
Total Sugars 4.8077g
Protein 12.0192g 0%
Vitamin D 0IU 0%
Calcium 120.1923mg 0%
Iron 2.4038mg 0%
Potassium 480.7692mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 10.5%
Carbs: 42.1%
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