1 serving (100 grams) contains 195 calories, 15.4 grams of protein, 11.4 grams of fat, and 9.4 grams of carbohydrates.
Calories |
487.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 36% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 22.5 mg | 0% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 4.5 g | 16% | |
| Sugars | 1.2 g | ||
| protein | 38.5 g | 77% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 192.5 mg | 14% | |
| Iron | 6.8 mg | 37% | |
| Potassium | 1030 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried Tempeh Cubes are a delicious and nutrient-packed snack or side dish originating from Indonesia, where tempeh has been a staple for centuries. Made from fermented soybeans, tempeh is naturally rich in plant-based protein, dietary fiber, and probiotics, making it a highly nutritious addition to any diet. These cubes are lightly seasoned, then fried to golden perfection, resulting in a crispy exterior and a hearty, nutty interior. Tempeh is an excellent source of essential amino acids, vitamins, and minerals like iron and calcium, all while being low in saturated fat. While frying adds a satisfying crunch, it also increases the dish’s calorie and fat content, so moderation is key. Fried Tempeh Cubes are a versatile option, easily paired with sauces, salads, or rice dishes, and suitable for vegetarians, vegans, and anyone seeking a protein-rich alternative to meat.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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