1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 357.1 mg | 119% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried Spicy Shrimp is a flavorful dish often inspired by Asian and Cajun cuisines, combining crispy, golden-brown shrimp with bold, zesty seasoning. The shrimp are coated in a spiced batter, typically featuring cayenne pepper, garlic powder, and paprika, then deep-fried to perfection for a crunchy exterior. Served as an appetizer or main dish, it pairs well with dipping sauces like aioli or sweet chili. Shrimp is a lean source of protein and rich in selenium and vitamin B12, providing nutritional benefits. However, the frying process adds extra calories and fat, making moderation key for maintaining a balanced diet. The seasoning brings heat and complexity without overwhelming the natural sweetness of the shrimp, offering a satisfying balance of indulgence and nutrition for seafood lovers craving spice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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