Spicy Shrimp
Transform your weeknight dinner into a fiery fiesta with this irresistible Spicy Shrimp recipe! Packed with bold flavors from smoked paprika, red pepper flakes, and ground cumin, these succulent shrimp are marinated in a zesty garlic-infused olive oil blend that delivers just the right amount of heat. Brightened with a splash of lime juice and a sprinkle of fresh cilantro, this dish strikes a perfect balance of spice and freshness. Ready in under 20 minutes and ideal for busy nights, Spicy Shrimp pairs beautifully with rice, pasta, or a crisp green salad. Serve it with lime wedges for a tangy finishing touch that will leave your taste buds craving more. Perfect for fans of quick seafood recipes, bold flavors, and easy skillet meals, this dish is destined to become a favorite!
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Recipe Information
Ingredients
- 1 pound Fresh shrimp, peeled and deveined
- 2 tablespoons Olive oil
- 3 cloves Garlic, minced
- 1 teaspoon Red pepper flakes
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Lime juice
- 2 tablespoons Fresh cilantro, chopped
- 4 Lime wedges, for serving
Instructions
Rinse the shrimp under cold water and pat dry with paper towels.
In a large mixing bowl, combine the olive oil, minced garlic, red pepper flakes, smoked paprika, ground cumin, salt, and black pepper.
Add the shrimp to the bowl and toss thoroughly to ensure they are evenly coated with the spice mixture.
Heat a large skillet over medium-high heat. Once hot, add the shrimp in a single layer. Avoid overcrowding the pan - cook in batches if necessary.
Cook the shrimp for about 3-4 minutes on each side, or until they are pink and opaque.
Remove the skillet from heat. Drizzle the cooked shrimp with lime juice and sprinkle with fresh cilantro.
Serve immediately, garnished with lime wedges on the side.
Nutrition Facts
Calories |
746 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 39% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 1690 mg | 73% | |
| Total Carbohydrate | 11.6 g | 4% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 1.5 g | ||
| Protein | 110.7 g | 221% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 365 mg | 28% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1422 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
