Easy Spicy Shrimp
Turn up the heat in your kitchen with this quick and flavorful recipe for Easy Spicy Shrimp! Perfectly seared, succulent shrimp are coated in a bold blend of paprika, cayenne pepper, and red pepper flakes, then sautéed in a luscious mix of olive oil, butter, and garlic for extra richness. Finished with a fresh squeeze of lemon juice and a sprinkle of parsley, this 15-minute dish is the ultimate combination of zesty, smoky, and spicy flavors. Ideal for busy weeknights or as a party appetizer, this easy-to-follow recipe pairs beautifully with rice, pasta, or crusty bread to soak up every last drop of its irresistible pan juices. Whether you're a seafood lover or spice enthusiast, this crowd-pleasing dish is sure to satisfy!
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Recipe Information
Ingredients
- 1 pound large shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 4 cloves garlic (minced)
- 1 teaspoon paprika
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon salt
- 0.5 teaspoon red pepper flakes
- 1 tablespoon lemon juice (freshly squeezed)
- 2 tablespoons chopped parsley (optional, for garnish)
Instructions
Rinse the shrimp under cold water, pat them dry with paper towels, and set aside in a bowl.
In a small mixing bowl, combine paprika, cayenne pepper, black pepper, salt, and red pepper flakes. Sprinkle the spice mixture over the shrimp and toss to coat evenly.
Heat the olive oil and butter in a large skillet over medium-high heat until the butter is melted and bubbling.
Add the minced garlic to the skillet and sauté for 30 seconds until fragrant, stirring frequently to prevent burning.
Add the spiced shrimp to the skillet in a single layer. Cook for 2 minutes on one side without moving them to allow a nice sear.
Flip the shrimp and cook for another 1-2 minutes until they turn pink and opaque. Be careful not to overcook.
Remove the skillet from heat and drizzle the shrimp with lemon juice. Toss to coat well in the pan juices.
Transfer the shrimp to a serving platter and garnish with chopped parsley, if desired. Serve immediately.
Nutrition Facts
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 917 mg | 306% | |
| Sodium | 2048 mg | 89% | |
| Total Carbohydrate | 9.0 g | 3% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 1.1 g | ||
| Protein | 110.6 g | 221% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 208 mg | 16% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1339 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
