1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried snack roll
The Fried Snack Roll is a crispy and flavorful treat, popular in street food cultures worldwide, often connected to Asian and Middle Eastern cuisines. Typically, it consists of a thin, pastry-like wrapper filled with an array of ingredients such as shredded vegetables, spiced meats, cheese, or a combination. The roll is then deep-fried to achieve a golden, crunchy exterior. While it provides a satisfying texture and bold tastes, its nutritional profile varies greatly depending on what’s inside. Vegetable-stuffed versions offer vitamins and fiber, while meat-based options can be a source of protein. However, the frying process adds significant calories and unhealthy fats, making moderation essential when enjoying this snack. Some versions can be prepared with air-frying or baking to reduce fat content, offering a healthier twist as an occasional indulgence. The Fried Snack Roll balances delightful flavor with its indulgent nature, appealing to food lovers looking for a quick bite.
