1 serving (50 grams) contains 100 calories, 6.0 grams of protein, 7.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.1 g | 42% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.6 mg | 78% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried shrimp heads are a crispy delicacy often enjoyed in various Asian cuisines, including Japanese, Thai, and Chinese. Made by lightly seasoning shrimp heads with salt or spices, coating them in a thin layer of flour or tempura batter, and frying them to golden perfection, this dish offers a crunchy texture with a rich, briny flavor. Shrimp heads are a good source of protein and contain minerals such as calcium and iodine, which support bone health and thyroid function. They are also rich in omega-3 fatty acids, beneficial for heart health. However, the frying process may increase the calorie count and add unhealthy fats, especially if cooked in trans-fat-heavy oils. Consumed in moderation, fried shrimp heads can be a flavorful way to enjoy seafood nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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