1 serving (100 grams) contains 250 calories, 6.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 5 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried Seaweed Roll is a delightful snack or appetizer often found in East and Southeast Asian cuisine. It consists of sheets of seaweed wrapped around a filling such as minced fish, shrimp, or vegetables, which are then coated in batter and deep-fried until crispy and golden. The seaweed provides a rich source of vitamins and minerals, including iodine, vitamin K, and antioxidants, making it a nutritious component. The fillings can vary, supporting protein intake and adding fiber if vegetables are included. However, the deep-frying process adds a significant amount of fat and calories, which may be a concern for those monitoring their diet. Balanced as an occasional indulgence, Fried Seaweed Roll offers a blend of textures and flavors while showcasing traditional techniques from Asian culinary culture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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