1 serving (150 grams) contains 312 calories, 3.5 grams of protein, 15.0 grams of fat, and 41.0 grams of carbohydrates.
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Calories |
495.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 333.3 mg | 14% | |
| Total Carbohydrates | 65.1 g | 23% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 0.5 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 984.1 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried potatoes are a popular dish made from potatoes, which are sliced, diced, or cut into strips and then fried until golden and crispy. Originating in Europe, notably Belgium and France, fried potatoes have become a global staple, appearing in various cuisines from North America to Asia. Nutritionally, potatoes are a good source of carbohydrates, providing energy, and also contain essential nutrients like vitamin C, potassium, and dietary fiber in their unprocessed form. However, frying can significantly increase their calorie and fat content, depending on the type of oil used and cooking method.
Store raw potatoes in a cool, dark, and dry place to extend their shelf life. Consume fried potatoes fresh, as they lose crispness and quality when refrigerated or reheated.
Fried potatoes are not high in protein, containing roughly 2-3 grams of protein per 100 grams, depending on the preparation method. They are primarily composed of carbohydrates and fats, making them a less ideal choice for those seeking high-protein foods.
Fried potatoes are not suitable for a keto diet due to their high carbohydrate content. A 100-gram serving of fried potatoes can contain around 20-30 grams of net carbs, which exceeds the limits for a ketogenic diet that typically requires less than 20-50 grams of net carbs per day.
Fried potatoes can be a source of energy and some vitamins like vitamin C and potassium, but they are also high in calories and unhealthy fats, particularly if fried in hydrogenated oils. Regular consumption of fried potatoes has been linked to an increased risk of obesity and cardiovascular issues, so moderation is key.
A healthy portion size for fried potatoes is about 100-150 grams (roughly half a cup to one cup), depending on your daily caloric needs. Pairing them with a source of lean protein and non-starchy vegetables can help balance the meal and prevent overconsumption.
Fried potatoes are typically higher in calories and fat compared to baked potatoes, which retain their nutrients without added oils. For example, a 100-gram serving of baked potatoes contains about 90 calories and less than 0.1 grams of fat, while fried potatoes can have 200+ calories and 10 grams of fat or more depending on preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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