Nutrition Facts for Fried pork chops
Image of Fried pork chops

Fried pork chops

Item Rating: 62/100

One cup of Fried pork chops is around 238 grams and contains approximately 557 calories, 41 grams of protein, 36 grams of fat, and 16 grams of carbohydrates.

Fried Pork Chops are a delicious and hearty dish, often found in Southern cuisine. These juicy chops are typically seasoned with a blend of spices, coated in a crispy batter, and fried to golden perfection. While they deliver a satisfying crunch, they can be high in calories and fat due to the frying process. However, when paired with a fresh side salad or steamed vegetables, they can be part of a balanced meal. Perfect for family gatherings or a cozy dinner, fried pork chops offer a comforting taste of home that's hard to resist!

Nutrition Facts

Serving size (237.7049g)
Amount per serving % Daily Value*
Calories 557.3771
Total Fat 36.0655g 0%
Saturated Fat 8.1968g 0%
Polyunsaturated Fat g
Cholesterol 131.1475mg 0%
Sodium 983.6065mg 0%
Total Carbohydrate 16.3936g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 40.9837g 0%
Vitamin D 0IU 0%
Calcium 32.7869mg 0%
Iron 2.4591mg 0%
Potassium 573.7705mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.6%
Protein: 29.6%
Carbs: 11.8%
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