1 serving (85 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 208.3 mg | 9% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.0 g | 100% | |
| Vitamin D | 19.4 mcg | 96% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried ground beef is a versatile ingredient commonly used in cuisines worldwide, including American, Mexican, and Italian dishes. It is made by cooking ground beef in a skillet until browned, often seasoned with spices or herbs. Nutritionally, fried ground beef is a rich source of protein, iron, zinc, and B vitamins such as B12 and niacin. A typical 3-ounce serving of 85% lean ground beef contains about 218 calories, 21 grams of protein, and 13 grams of fat. The exact nutritional profile depends on the fat content of the beef used. While it is a nutrient-dense food, its fat content should be considered when incorporating it into meals, especially for those monitoring saturated fat intake.
Store frozen ground beef in its original packaging for up to 4 months. Once cooked, refrigerate within 2 hours and consume within 3-4 days to ensure safety and freshness.
Yes, fried ground beef is high in protein. A 3-ounce serving typically contains about 21 grams of protein, making it an excellent source of protein for muscle development and repair.
Yes, fried ground beef is suitable for a keto diet, as it is high in fat and protein while containing negligible carbohydrates. It's a great choice if cooked with keto-friendly fats like olive oil or butter.
Fried ground beef provides essential nutrients like protein, iron, and B vitamins, which support overall health. However, frequent consumption can be a concern due to its saturated fat content, which may contribute to heart disease if consumed in excess.
A recommended serving size for fried ground beef is about 3 ounces, which provides around 211 calories, 21 grams of protein, and 14 grams of fat. Adjust portion sizes based on dietary needs and activity levels.
Fried ground beef tends to have higher fat content due to the added oils or fats used in cooking. Grilling or baking methods are often leaner options, as they allow excess fat to drain away during preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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