1 serving (85 grams) contains 200 calories, 10.0 grams of protein, 10.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 50.0 g | 18% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 2.8 g | ||
| protein | 27.8 g | 55% | |
| Vitamin D | 277.8 mcg | 1389% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried Fish Fingers are a popular dish consisting of slender pieces of white fish, such as cod or haddock, coated in seasoned breadcrumbs or batter and deep-fried until golden and crispy. Originating from British cuisine, this comfort food has gained worldwide popularity for its crunchy texture and savory flavor. While fish fingers are a source of protein and omega-3 fatty acids, which support heart and brain health, their nutritional profile depends heavily on preparation methods. Deep frying increases the fat and calorie content, and pre-packaged versions may include added sodium and preservatives. For a healthier option, baking or air frying can reduce oil use while retaining their crispy appeal. Pairing them with a fresh salad or steamed vegetables can balance the meal. Whether enjoyed as a snack or main dish, fried fish fingers are a convenient and versatile option for all ages.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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