1 serving (136 grams) contains 196 calories, 13.6 grams of protein, 14.8 grams of fat, and 1.2 grams of carbohydrates.
Calories |
343.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.0 g | 33% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 652.6 mg | 217% | |
| Sodium | 245.6 mg | 10% | |
| Total Carbohydrates | 2.1 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.1 g | ||
| protein | 23.9 g | 47% | |
| Vitamin D | 154.4 mcg | 772% | |
| Calcium | 98.2 mg | 7% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 221.1 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried Chicken Eggs are a creative fusion dish combining crispy fried chicken with savory eggs. Typically inspired by Southern American cuisine, this dish features a tender piece of chicken, often breaded and deep-fried, paired with sunny-side-up or scrambled eggs. Rich in protein, it offers a hearty meal ideal for breakfast or brunch. The eggs provide essential nutrients like vitamin D, choline, and healthy fats, while the chicken, depending on preparation, can be a good source of lean protein. However, the dish's nutritional profile varies greatly. Traditional frying methods increase calorie and fat content, particularly if made with oil-heavy batters or served with heavy accompaniments. For a healthier twist, consider air frying the chicken and pairing it with whole grain sides or fresh vegetables. Fried Chicken Eggs deliver a satisfying mix of textures and flavors, making them a comfort food favorite with customizable health considerations.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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