1 serving (200 grams) contains 500 calories, 20.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Fried Chicken Biscuit is a delectable Southern classic that combines comfort and indulgence in a handheld delight. It features crispy, breaded chicken breast, seasoned to perfection, nestled inside a fluffy, golden biscuit. Popular in American cuisine, particularly in the Southeastern United States, this dish is a staple at breakfast and brunch tables. The biscuit’s buttery richness complements the savory crunch of the chicken, creating a bold flavor profile. While it provides a satisfying dose of protein from the chicken, it is also high in calories, fat, and sodium due to the frying process and buttery biscuit. For a healthier twist, baking the chicken or using a whole-grain biscuit can reduce fat and add nutrients without sacrificing the hearty flavors. Perfectly indulgent and irresistibly flavorful, the Fried Chicken Biscuit is a treat best enjoyed occasionally rather than daily.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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