Biscuit on Creamy Chicken
Indulge in the ultimate comfort food with this hearty and satisfying Biscuit on Creamy Chicken recipe! Featuring tender shredded chicken swimming in a rich, velvety sauce made with chicken broth and heavy cream, this dish is perfectly balanced with a medley of colorful mixed vegetables. Topped with buttery golden biscuits, it combines creamy textures and flaky perfection in every bite. Ready in just 45 minutes, this easy-to-make casserole is ideal for busy weeknights or cozy family dinners. A hint of garlic powder and a sprinkle of fresh parsley elevate the flavors, making this meal as impressive as it is comforting. Whether you're feeding a crowd or treating yourself, this one-pan wonder is sure to become a new favorite.
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Recipe Information
Ingredients
- 6 tablespoons Unsalted butter
- 6 tablespoons All-purpose flour
- 4 cups Chicken broth
- 1 cup Heavy cream
- 3 cups Shredded cooked chicken
- 2 cups Frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Garlic powder
- 8 whole Refrigerated or homemade biscuits
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a large saucepan, melt the butter over medium heat.
Whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture is light golden and bubbly.
Slowly add the chicken broth while whisking to prevent lumps, then stir in the heavy cream. Cook for 3-4 minutes until the mixture thickens.
Add the shredded cooked chicken, mixed vegetables, salt, black pepper, and garlic powder. Stir until combined and heated through. Reduce the heat to low and let it simmer gently.
Transfer the creamy chicken mixture to a greased 9x13-inch baking dish, spreading it out evenly.
Arrange the biscuits on top of the chicken mixture, ensuring they are evenly spaced.
Place the dish in the preheated oven and bake for 18-20 minutes, or until the biscuits are golden brown and cooked through.
Remove the dish from the oven and let it cool for 5 minutes. If desired, sprinkle with chopped parsley for garnish before serving.
Serve the biscuit on creamy chicken warm and enjoy!
Nutrition Facts
Calories |
701 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 19.1 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 141 mg | 47% | |
| Sodium | 1393 mg | 61% | |
| Total Carbohydrate | 47.0 g | 17% | |
| Dietary Fiber | 4.6 g | 17% | |
| Total Sugars | 6.5 g | ||
| Protein | 35.3 g | 71% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 75 mg | 6% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 599 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
