1 serving (200 grams) contains 550 calories, 20.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
647.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The fried calzone is a flavorful, crispy pocket originating from Italian cuisine, often considered a more indulgent twist on the traditional baked version. Made from dough filled with rich ingredients like mozzarella cheese, ricotta, marinara sauce, and a variety of meats or vegetables, it is sealed and deep-fried to golden perfection. While it offers a satisfying source of protein and calcium from its dairy and meat components, its deep-fried preparation introduces higher levels of calories and fats. The calzone can be customized with nutrient-packed fillings such as spinach, mushrooms, or tomatoes for added vitamins and fiber, but the frying process reduces its overall health appeal. A fried calzone is a treat best enjoyed in moderation as a decadent comfort food rooted in Italian tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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