1 serving (100 grams) contains 150 calories, 4.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400 mg | 17% | |
| Total Carbohydrates | 20 g | 7% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 4 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 778 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried Brussels sprouts are a popular dish originating from European cuisine, particularly Belgium, which is thought to be the native region of this miniature cabbage-like vegetable. When fried, Brussels sprouts develop a slightly nutty, savory flavor with a crispy texture, making them a delicious addition to meals. Nutritionally, Brussels sprouts are low in calories, with about 38 calories per cup when cooked, and packed with vitamins C and K, as well as fiber, antioxidants, and small amounts of iron and potassium. Frying can increase calorie content slightly, depending on the oil used, but it retains much of their nutrient profile when cooked properly.
Store raw Brussels sprouts in the refrigerator in a perforated bag for up to a week. To maintain crispness when fried, cook right before serving and consider reheating briefly in a hot pan if necessary.
Fried Brussel sprouts typically contain around 150-200 calories per cup, depending on the cooking oil used. While they are a nutritious vegetable, frying them can significantly increase the calorie count due to added fats.
Yes, fried Brussel sprouts can be included in a keto diet as they are low in carbs, with about 7-8 grams of net carbs per cup. Use keto-friendly oils, such as olive oil or avocado oil, for frying to ensure compatibility with the diet.
Brussel sprouts are rich in vitamins C and K, fiber, and antioxidants, which support immune health and digestion. However, frying can add excessive fats and calories, potentially reducing their overall health benefits if consumed in large quantities.
A typical serving size for fried Brussel sprouts is around one cup, which provides sufficient nutrients like fiber and vitamins while keeping calorie intake moderate. Adjust portion sizes based on your dietary goals and the oil used in frying.
Fried Brussel sprouts are crispier and higher in fat due to cooking oil, while roasted Brussel sprouts are typically lower in calories and fat. Roasting uses less oil and retains more of the vegetable's natural nutrients, making it a healthier option overall.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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