1 serving (200 grams) contains 500 calories, 25.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Fried Breaded Chicken Sandwich is a classic comfort food rooted in American fast-food culture, often celebrated for its crispy, bold, and savory flavors. This sandwich typically features a tender chicken breast coated in seasoned breadcrumbs, fried to a golden, crunchy perfection. It’s served on a soft bun, often accompanied by lettuce, pickles, mayonnaise, or other condiments that add zest and texture. While it offers a gratifying dose of protein from the chicken, the frying process and breading can contribute to higher levels of saturated fat, cholesterol, and sodium. Variations using whole-grain buns or grilled chicken offer healthier alternatives, allowing for reduced calorie and fat content without sacrificing flavor. Perfect for a quick meal, this popular dish blends satisfying fried food indulgence with customizable components to suit individual preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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