1 serving (100 grams) contains 79 calories, 1.2 grams of protein, 0.1 grams of fat, and 20.5 grams of carbohydrates.
Calories |
158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrates | 41 g | 14% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 33 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fresh Red Dates, also known as jujubes, are nutrient-rich fruits native to South Asia but widely celebrated in Chinese, Middle Eastern, and Mediterranean cuisines. Plump, reddish-brown, and naturally sweet, they offer a unique blend of flavor reminiscent of apples and caramel when fresh. Packed with essential vitamins and minerals, red dates are a powerhouse of potassium, vitamin C, and antioxidants, supporting immune health and reducing inflammation. They're also high in dietary fiber, promoting digestive health, and contain natural sugars that provide a quick energy boost. Despite their health benefits, moderation is key due to their sugar content. Low in fat and cholesterol, fresh red dates are a versatile ingredient in teas, desserts, and savory dishes or enjoyed on their own. Their natural sweetness and rich nutritional profile make them a healthy and flavorful addition to a balanced diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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