Fresh Dates with Brie
Elevate your appetizer or dessert game with these divine Fresh Dates with Brie, a perfect harmony of sweet, creamy, and crunchy textures. This no-cook recipe combines luscious Medjool dates stuffed with velvety Brie cheese, topped with vibrant chopped pistachios and a generous drizzle of golden honey for an indulgent finishing touch. A hint of sea salt flakes can add a tantalizing contrast, making every bite irresistibly balanced. Ready in just 15 minutes, this elegant dish is perfect for entertaining or treating yourself to a sophisticated snack. Serve these stuffed dates as a crowd-pleasing finger food or a decadent dessert that’s sure to impress!
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Recipe Information
Ingredients
- 12 pieces Fresh Medjool dates
- 150 grams Brie cheese
- 30 grams Pistachios (shelled and chopped)
- 2 tablespoons Honey
- 0.5 teaspoons Sea salt flakes (optional)
Instructions
Slice each fresh Medjool date lengthwise to create a pocket, being careful not to cut all the way through. Remove the pit from each date.
Cut the Brie cheese into small, bite-sized pieces that will fit snugly inside the dates.
Stuff each date with a piece of Brie cheese, gently squeezing the date to secure the cheese in place.
Arrange the stuffed dates on a serving platter, leaving a little space between each one.
Sprinkle the chopped pistachios evenly over the stuffed dates to add a vibrant crunch.
Drizzle honey generously over the dates for added sweetness and visual appeal.
Optionally, sprinkle a pinch of sea salt flakes on top to enhance the flavor contrast.
Serve immediately as an appetizer or a sophisticated bite-sized dessert. Enjoy!
Nutrition Facts
Calories |
1096 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 973 mg | 42% | |
| Total Carbohydrate | 259.2 g | 94% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 228.5 g | ||
| Protein | 11.8 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 214 mg | 16% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 2337 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
