1 serving (40 grams) contains 6 calories, 0.3 grams of protein, 0.1 grams of fat, and 1.2 grams of carbohydrates.
Calories |
33.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 189.3 mg | 8% | |
| Total Carbohydrates | 7.1 g | 2% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 3.1 g | ||
| protein | 1.7 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.7 mg | 7% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 615.4 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Celery is a low-calorie vegetable originating from the Mediterranean region and has been a staple in global cuisines for centuries. Known for its crunchy texture and refreshing taste, celery is often used in soups, salads, stir-fries, or eaten raw as a snack. Nutritionally, celery is a rich source of vitamins A, K, and C as well as potassium and fiber. It contains almost 95% water, making it a hydrating food, and is low in calories at only about 16 calories per 100 grams. Its distinct flavor comes from natural compounds like phthalides, which may have health-promoting properties.
Store fresh celery in the refrigerator, wrapped in aluminum foil or placed in an airtight container to maintain crispness for up to 1-2 weeks.
Celery is very low in calories, with just 16 calories per 100 grams, and contains negligible protein (about 0.7 grams per 100 grams). It is rich in vitamin K, providing approximately 37% of the daily recommended intake per 100 grams, alongside moderate amounts of vitamin A, folate, and potassium.
Yes, fresh celery is keto-friendly as it is low in carbohydrates, containing only 3 grams of total carbs per 100 grams, with 1.6 grams being dietary fiber. Its high water content and minimal calories make it an excellent choice for those following a ketogenic diet.
Fresh celery is a hydrating food rich in antioxidants like flavonoids, which may support heart health and reduce inflammation. It is also high in fiber, promoting digestive health, and contains compounds that may aid in lowering blood pressure.
A typical serving size of celery is 1 cup, roughly 120 grams, which provides about 20 calories, 0.8 grams of protein, and 2 grams of dietary fiber. This portion is a practical amount for snacks, salads, or juices.
Fresh celery and cucumbers are both low-calorie, hydrating vegetables, but celery is higher in dietary fiber and vitamin K, while cucumbers provide a bit more vitamin C. Celery has a crunchier texture, making it ideal for salads and snacks, whereas cucumbers are softer and often used in dips and refreshing beverages.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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