1 serving (142 grams) contains 380 calories, 14.0 grams of protein, 18.0 grams of fat, and 38.0 grams of carbohydrates.
Calories |
633.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 6.7 g | 33% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.7 mg | 22% | |
| Sodium | 933.3 mg | 40% | |
| Total Carbohydrates | 63.3 g | 23% | |
| Dietary Fiber | 3.3 g | 11% | |
| Sugars | 8.3 g | ||
| protein | 23.3 g | 46% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Filet-O-Fish Burger is a classic fast-food offering inspired by American cuisine, designed as an alternative to meat-based burgers. This sandwich includes a tender, wild-caught Alaska Pollock filet, coated in a crispy breading, topped with creamy tartar sauce and a slice of melty American cheese, all nestled within a soft, steamed bun. Known for its light and flaky fish core, the burger provides a source of protein and essential omega-3 fatty acids. However, its nutritional profile also carries caveats; the breading and tartar sauce contribute to higher levels of sodium and fat, which may be a concern for those watching their intake. For a balanced diet, the Filet-O-Fish works best as an occasional indulgence rather than a daily choice. Originating as a menu solution for Lent-observant customers, this iconic burger remains a seafood-driven favorite today.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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