1 serving (240 grams) contains 25 calories, 0.0 grams of protein, 2.5 grams of fat, and 1.0 grams of carbohydrates.
Calories |
25.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 95.0 mg | 4% | |
| Total Carbohydrates | 1.0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 300 mg | 23% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 20.0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Flaxseed milk is a plant-based, dairy-free beverage made from flaxseeds and water, often blended with stabilizers and sweeteners for taste and texture. Known for its creamy consistency and light nutty flavor, it’s a popular choice for vegans, those with lactose intolerance, and anyone seeking an alternative to cow’s milk. Flaxseed milk is naturally gluten-free and typically low in calories and fat, while offering essential nutrients like omega-3 fatty acids, which support heart health and brain function. It often contains added vitamins and minerals, such as calcium and vitamin D, making it a nutritious option for fortifying diets. Originating from flaxseeds, which have been cultivated for centuries in regions like the Mediterranean and beyond, flaxseed milk aligns with healthy, plant-based eating. However, some store-bought varieties may contain added sugars, so checking labels is key for maintaining optimal nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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