1 serving (100 grams) contains 250 calories, 6.0 grams of protein, 5.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Flatbread with jam is a simple and versatile dish enjoyed across various cultures as a snack or light meal. Typically made using basic ingredients like flour, water, and sometimes yeast or oil, flatbread serves as a wholesome base with minimal additives. The jam adds a burst of flavor, often made from fruit like strawberries, blueberries, or apricots, providing natural sugars and vitamins such as vitamin C and antioxidants. This combination is common in Mediterranean, Middle Eastern, and European cuisines, where flatbread is a culinary staple. While the flatbread itself is often low in fat, the nutritional value varies depending on the type of flour used—whole-grain options offering higher fiber content. However, some jams may contain added sugars, making this dish less ideal for those with dietary restrictions related to sugar intake. Moderation and high-quality ingredients ensure a balanced enjoyment of this flavorful treat.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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